Gutti vankaya kura is a delicious lip-smacking spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. It requires a special homemade curry powder called Koora Podi which is made with lentils spices and dry coconut.
Gutti Vankaya Kura Or Curry Stuffed Brinjal Curry Recipe Indian Dinner Recipes Recipes Food
It is a specialty curry from Andhra specially the Rayalaseema region where these small sized brinjals are stuffed with a tasty spice powder and cooked in a whole lot of spices.
Gutti vankaya kura. I am hooked onto this Rayalaseema style Gutti Vankaya Kura people. For the uninitiated Gutti Vankaya literally means whole brinjalaubergine. The gutti vankaya is nothing but vankaya or brinjal or aubergine or baigan is stuffed with a masala gravy and cooked well.
I happened to taste this in a friends place few months back. Gutti vangaya kura is basically a dish from Andhra. ½ cupPachhi kobbari.
Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a casual lunch at home. Gutti Vankaya Kura or Stuffed EggplantBrinjal curry is Andhra traditional special curryThis dish can be made with either the small purple brinjals or the small round green eggplants. The masala that is used is peanuts coconut sesame.
But you need to make sure that the brinjals are absolutely fresh shiny and tender the seeds shouldnt be black without a dry withered look. Gutti Vankaya Koora is a tasty and spicy stuffed brinjal curry that is popular in the South Indian state Of Andhra Pradesh and Telangana.
Last week while going to drop the kids to class saw this cute brinjals eggplants in the Indian store located there. Guttivankayacurry guttivankayamasala GuttivankayakuraGutti Vankaya In telugu How to make Gutti vankayaBrinjal CurryStuffedbrinjalmasalaHello foodies. Hooked by the taste of this andhra style stuffed brinjals recipes noted down the recipe from her.
Welcome back to my channel video motham chusesi Tappakunda recipe try Cheyandi video like cheyandi share cheyandi and Hit the subscribe button. Please check the recipe to know how to prepare the podi. The Gutti Vankaya Koora recipe is.
This Gutti Vankaya or stuffed brinjal gravy is an amazing gravy or curry traditionally from the Andhra cuisines. This is a great side dish for both rice as well as rotis and Chapathis. 1 tea spoonOnions.
Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry.
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